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Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain ペーパーバック – 2023/2/21
購入オプションとあわせ買い
- 本の長さ228ページ
- 言語英語
- 出版社Stone Bridge Press
- 発売日2023/2/21
- 寸法12.7 x 1.65 x 17.78 cm
- ISBN-10161172080X
- ISBN-13978-1611720808
よく一緒に購入されている商品
商品の説明
レビュー
"A thoroughly valuable book for anyone interested in sake, food and this corner of Japan."
—Florentyna Leow, The Japan Times
"Highly interesting and cleverly written... Discovering Yamaguchi Sake is a very nice way to discover a prefecture while highlighting the hot topic of terroir in Japanese sake."
—Chloé Cazaux Grandpierre, BKWine Magazine
"Fascinating & important. Made me want to try them all!"
—Dave Broom, award winning author of The Way of Whisky and A Sense of Place
"Every prefecture in Japan has a story to its sake. History, climate, culture, and cuisine all play into these stories and inevitably lead us to a fuller appreciation of all things sake. While most books in English focus on grades and famous brands (of which Yamaguchi has its share), Jim’s is among the first to dive into the important concept of regionality. And it’s about time!"
—John Gauntner, author of Sake Confidential and world-renowned sake authority
“Jim Rion offers a deep and intimate look at Yamaguchi's wonderful sake tradition. The result isn't only an illuminating look at the people who make the drink, but also a fascinating examination on how the region and its culture influence it. Let's drink to that. Kanpai!”
—Brian Ashcraft, author of The Japanese Saké Bible and Japanese Whisky
著者について
Jim Rion is a licensed international kikizakeshi (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore.
Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as Newsweek, The Wall Street Journal, CNN, and Departures Magazine and has been translated into four languages. She writes about Japanese drinks in her column for The Japan Times, "Kanpai Culture." A certified sake and wine specialist, she is a panel chair for the sake division at London’s International Wine Challenge.
登録情報
- 出版社 : Stone Bridge Press (2023/2/21)
- 発売日 : 2023/2/21
- 言語 : 英語
- ペーパーバック : 228ページ
- ISBN-10 : 161172080X
- ISBN-13 : 978-1611720808
- 寸法 : 12.7 x 1.65 x 17.78 cm
- Amazon 売れ筋ランキング: - 78,953位洋書 (洋書の売れ筋ランキングを見る)
- - 63位Japanese Cooking, Food & Wine
- - 102位Alcoholic Spirits
- - 299位Japanese Travel Guides
- カスタマーレビュー:
著者について
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